Upcoming Class: "A Taste of Spain" ~ Tapas - January 13th, 2009 @ 6:00p.m.
Well folks, the new year is upon us and it is time to stop eating all that holiday food that everyone else had prepared and start cooking some new, exciting and exotic dishes......
In Spain, an appetizer, called an entremése, is a complement to a meal while a tapa is something altogether different. Although an entremés can be the same little food that a tapa is, it is served differently. It is literally the appetizer coming before the first course. Tapas, on the other hand, are not appetizers. They are tiny plates of food served in bars all over Spain to accompany drinks.
Come join me and others and travel to the regions of Spain. We will be learning about where and how the word "Tapa" came from and also creating 5 or 6 tapas of our own to enjoy!
Email me at chefanna@simmerandsear.com to register today. Cost: $95 per person. Please provide your own wine. I would be happy to give you some wine pairing suggestions, just ask me when you register!
Looking forward to meeting you!
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