Sushi Making Cooking Class ~ Let's get our roll on!
Every Friday and occasionally Thursday @ 6:00pm-8pm
Venue: Information on location and other details will be emailed to you after you purchase and register and sign up for the class using my online scheduling website:
click here to register and book your spot *EACH VOUCHER HOLDER MUST REGISTER THEMSELVES-YOU CANNOT SIGN UP FOR MORE THAN ONE SPOT IN A CLASS*
Interested in learning how to make sushi? Or just want to see how it's made, socialize, drink wine & sake and eat sushi? Well, look no further.....
Sushi is low in fat and is a very nutritious food. A typical setting of 7 to 9 pieces contains about 300-450 calories. The fish in sushi provides protein and can be a good source of omega-3 fatty acids. Vegetables are a great source of vitamins. Seaweed is rich in iodine. And rice provides complex carbohydrates.
Sushi is perhaps the most famous Japanese food in the world. In Japanese cuisine, sushi indicates dishes that use sushi rice, which is seasoned with a sweet vinegar mixture. Since Japan is surrounded by ocean, seafood has always been widely consumed as well as rice. So, the combination of raw fish and rice, sushi, naturally became a popular food in Japan.
Please email firstname.lastname@example.org with any questions if you have trouble registering on Schedulicity to book your spot in a sushi making class: click here to register