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Thursday, November 27, 2008

Give The Gift of Cooking....



Hello Fellow Chef's~

Just checking in with all of you....The Holiday season is upon us and I hope the last couple of months have treated you well so you are ready to tackle the shopping nightmares!


If you are still stressing over the perfect Christmas gift for your friends and family members, well stress no longer.....Giving the gift of cooking is the "in" thing to do!

Check out all the photo's on my website to see all the fun you are missing out on. Click the link below to view:
http://www.simmerandsear.com/Photo_Gallery.html

The rumor has it that gift cards are a bad purchase these days given all the businesses that are closing their doors...well, I will not be closing the doors to my chef services even in these tough times. I will always honor your gift certificate even if I need to make it a private one on one class.


So don't wait any longer....inquire today on how to purchase the best gift anyone can receive! Looking forward to hearing from you! Chef Anna

Monday, November 17, 2008

November Recipe of the Month



Chicken Yiaourti

4 large skinless boneless chicken breasts
1 cup of Greek yogurt
1 tablespoon thyme, chopped
1 teaspoon of rosemary
juice of a lemon
Nutmeg
Salt and Pepper

Preheat oven to 375 degrees

Wash chicken breasts. Place in a large oven safe casserole dish. Make a few 2 inch wide x 1 inch deep slices on both sides of the chicken breasts.

Spoon the yogurt all over the chicken, cover generously and push into the cuts of the meat.
Sprinkle a lite dusting of nutmeg on top of the yogurt. Squeeze the juice of a lemon on the meat. Sprinkle the thyme and rosemary evenly over the chicken and season with salt and pepper.

Place in your preheat oven for about 45 minutes or until the tops are a golden brown.
Enjoy with your favorite rice, pasta, potatoes or veggies.