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Email: Chefannabrincat@simmerandsear.com for information.
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(415) 335-8831

Monday, June 8, 2009

Sushi Making Cooking Class

Sushi Making Cooking Class ~ Let's get our roll on!
Every Friday and occasionally Thursday @ 6:00pm-8pm
Venue: Information on location and other details will be emailed to you after you purchase and register and sign up for the class using my online scheduling website:

click here to register and book your spot *EACH VOUCHER HOLDER MUST REGISTER THEMSELVES-YOU CANNOT SIGN UP FOR MORE THAN ONE SPOT IN A CLASS*

Interested in learning how to make sushi? Or just want to see how it's made, socialize, drink wine & sake and eat sushi? Well, look no further.....

Sushi is low in fat and is a very nutritious food. A typical setting of 7 to 9 pieces contains about 300-450 calories. The fish in sushi provides protein and can be a good source of omega-3 fatty acids. Vegetables are a great source of vitamins. Seaweed is rich in iodine. And rice provides complex carbohydrates.

Sushi is perhaps the most famous Japanese food in the world. In Japanese cuisine, sushi indicates dishes that use sushi rice, which is seasoned with a sweet vinegar mixture. Since Japan is surrounded by ocean, seafood has always been widely consumed as well as rice. So, the combination of raw fish and rice, sushi, naturally became a popular food in Japan.

Please email chefanna@simmerandsear.com with any questions if you have trouble registering on Schedulicity to book your spot in a sushi making class: click here to register

2 comments:

Annie, The Administrative Magician said...

Hey Chef Anna - Can you give me an idea of the location of where the class would be held - the neighborhood? That determines if its feasible to get there and enjoy, timing and traffic, parking issues etc. Sounds like so much fun and I hope I can go with a few friends. Thanks for your generous and interesting offer!

brianamo13 said...

Yes, is there a location? I'm from out of town and the location will also determine if we can go. Thanks so much!!!