Website is "under construction"

Email: Chefannabrincat@simmerandsear.com for information.
or call
(415) 335-8831

Wednesday, January 4, 2017

Congrats! 
You found your way to a happy healthy new year, let's start here!

 Welcome to Simmer and Sear's temporary website for now. We started 2017 with a big crash, a big crash of our website that is! Guess that means we just needed a clean slate. :)

This blog is compiled of 9 years of posts. Simmer and Sear has been in business for 11 years for which our website was 11 years of information, gone. Hello 2017, we are starting fresh!

We offer a multitude of options for cooking lessons, events for any occasion, cooking competitions, catering or just a private chef gig. Please inquire with any culinary need and we can get you started to a happy healthier new year!
Cheers,
Chef Anna
chefannabrincat@simmerandsear.com
 

No comments: