Email: Chefannabrincat@simmerandsear.com for information.
Tuesday, September 15, 2009
Lunch Catered to Your Doorstep!
Simmer and Sear also offers catered lunches to your doorstep. There will be a new weekly menu uploaded for your company to choose from. We will be offering three new lunch specials every week. You can find the weekly menu by going to the catering services link on my website: www.simmerandsear.com Hope to see you at lunch! ~Chef Anna
Simmer and Sear specializes in hosting corporate team building events.....
From Iron Chef competitions, Holiday team parties, Mid-week incentive program cooking parties, to just a relaxing team building boosting event....Simmer and Sear can do it all!!
Please email: chefannabrincat@simmerandsear.com for information.
My passion for cooking started over 30 years ago....I grew up in an Italian household with a Mother that cooked all day everyday. I spent many hours watching and helping Mom cook. My Mother always had her own vegetable and herb garden so all of our meals were made with fresh home-grown ingredients and that tradition carries on today in my own cooking. I started cooking as a profession at the age of 17 in a small Italian family run deli in the East Bay. My experience grew from there as I picked up more authentic practices from the Italian owners and many of the techniques that I will be sharing with you have been passed along for generations. I helped my brother open his own restaurant a couple years back. I prepared all of his specialty salads for his menu and created some signature dishes for his restaurant as well. Creativity in the kitchen runs in the family!
My philosophy on cooking and food is that it is an everyday part of life that brings people together, keeps families communicating and is a huge part of romance and happiness.
Come learn, laugh, and enjoy the benefits of cooking with me today!
Wow, the testimonials are really coming in now.... If you want to read what everyone is saying about Simmer and Sear check out our reviews on Google: Google Reviews Thanks so much to all of you that have added your reviews already and thanks in advance to those of you planning to write one. Chef Anna
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