NOW OFFERING FEBRUARY & MARCH DISCOUNTS IF YOU BOOK BY END OF MARCH. PLEASE CONTACT US VIA EMAIL TO FIND OUT MORE:
CHEFANNABRINCAT@SIMMERANDSEAR.COM
What's Inside....
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Come experience a taste of Italy! Feel like you are in Italy without leaving your own city. I will be hostin... -
"A Taste of France" French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety ... -
Sushi Making Cooking Class ~ Let's get our roll on! Every Friday and occasionally Thursday @ 6:00pm-8pm Venue: Information on location a... -
"A Taste of India" One country, more than forty languages and roughly 1600 dialects! India is diverse to say the least and its lan... -
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long inter... -
"A Taste of Spain" Spanish cooking has popular roots. It is the people's cuisine. Most of it is down-to-earth, uncomplicated f... -
Introducing Musical Cutting Boards - A new tastier approach to speed dating and dinner! Don't have a date for Valentines Day... -
HOT OFF THE PRESS: Simmer and Sear featured in the New York Times!!! http://www.nytimes.com/2010/08/15/fashion/weddings/15WEBFIELD.html?_r=2... -
Are you tired of not finding enough "healthy" choices for lunch? If you are like most San Franciscans you eat out at least twice a... -
Simmer and Sear Raffle Enter to win a cooking lesson or dinner for two prepared by your own private chef, your choice on the prize! Both val...
Zucchini blossoms...
Something unique
About Me
- Chef Anna
- San Francisco, ca, United States
- My passion for cooking started over 30 years ago....I grew up in an Italian household with a Mother that cooked all day everyday. I spent many hours watching and helping Mom cook. My Mother always had her own vegetable and herb garden so all of our meals were made with fresh home-grown ingredients and that tradition carries on today in my own cooking. I started cooking as a profession at the age of 17 in a small Italian family run deli in the East Bay. My experience grew from there as I picked up more authentic practices from the Italian owners and many of the techniques that I will be sharing with you have been passed along for generations. I helped my brother open his own restaurant a couple years back. I prepared all of his specialty salads for his menu and created some signature dishes for his restaurant as well. Creativity in the kitchen runs in the family! My philosophy on cooking and food is that it is an everyday part of life that brings people together, keeps families communicating and is a huge part of romance and happiness. Come learn, laugh, and enjoy the benefits of cooking with me today!
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I love how happy everyone is....
